Over deze norm
|Commissie||Voedingsmiddelenanalyse - Horizontale methoden|
This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges. Vapours from some volatile solvents are toxic. Several of these solvents are readily absorbed through skin. Use an effective fume hood to remove vapours of these solvents as they are set free. Carbendazim and thiabendazole are toxic; avoid contact with skin and eyes.
|Nederlandse titel||Vetarme voedingsmiddelen - Bepaling van benzimidazole-fungicides, carbendazim, thiabendazole en benomyl (als carbendazim) - Deel 1: HPLC methode met vaste fase extractiezuivering|
|Engelse titel||Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up|