Norm

NEN-EN 14333-1:2004 en

Vetarme voedingsmiddelen - Bepaling van benzimidazole-fungicides, carbendazim, thiabendazole en benomyl (als carbendazim) - Deel 1: HPLC methode met vaste fase extractiezuivering

  • Deze norm is ingetrokken sinds 28-07-2016

49,30

Over deze norm

Status Ingetrokken
Aantal pagina's 12
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-10-2004
Taal Engels
This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges. Vapours from some volatile solvents are toxic. Several of these solvents are readily absorbed through skin. Use an effective fume hood to remove vapours of these solvents as they are set free. Carbendazim and thiabendazole are toxic; avoid contact with skin and eyes.

Details

ICS-code 67.050
67.080.01
Nederlandse titel Vetarme voedingsmiddelen - Bepaling van benzimidazole-fungicides, carbendazim, thiabendazole en benomyl (als carbendazim) - Deel 1: HPLC methode met vaste fase extractiezuivering
Engelse titel Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
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