Norm

NEN-EN 14627:2005 en

Voedingsmiddelen - Bepaling van sporenelementen - Bepaling van totale arsenicum en selenium door hydride generatie atomaire spectrometrie (HGAAS) na ontleding onder druk

49,30

Over deze norm

Status Definitief
Aantal pagina's 14
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-2005
Taal Engels
This European Standard specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van sporenelementen - Bepaling van totale arsenicum en selenium door hydride generatie atomaire spectrometrie (HGAAS) na ontleding onder druk
Engelse titel Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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