Norm

NEN-EN 14655:2003 Ontw. en

Machines voor voedselbereiding - Baguettesnijders - Veiligheids- en hygiƫnevoorschriften

  • Deze norm is ingetrokken sinds 25-03-2010

35,70

Over deze norm

Status Ingetrokken
Aantal pagina's 39
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-10-2003
Taal Engels
This European Standard specifies safety and hygiene requirements for the design and manufacture of French stick slicers used in catering. The intended use of these machines is to cut "baguette" (long bread sticks) into slices. The manufacturer's instruction handbook can specify further limits on the use of the machine. This standard covers requirements for the safe operation of the machine including : loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines are manually operated. These machines have a crescent blade fixed to a shaft, with a rotating movement and vertical manual loading; The following machines are excluded from the scope of this standard: - frame cutter machines with multiple blades1); - machines with rotary crescent (sickle) or circular blade fixed to a shaft with oscillating movement and horizontal manual loading1); - experimental and testing machines under development by the manufacturer; - domestic appliances and machines available for use by the general public. The significant hazards covered by this standard are mechanical (e. g. cutting, drawing in, shearing, loss of stability), electrical, ergonomic, and lack of hygiene. Noise is not considered to be a significant hazard. A noise test code is given in annex B. This standard does not deal with noise reduction. This document is not applicable to baguette slicers which are manufactured before the date of publication of this document by CEN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Baguettesnijders - Veiligheids- en hygiƫnevoorschriften
Engelse titel Food processing machinery - Baguette slicers - Safety and hygiene requirements
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Normatieve verwijzingen
  • 98/37/EG, Machines

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