Norm

NEN-EN 14663:2003 Ontw. en

Voedingsmiddelen - Bepaling van vitamine B6 (inclusief de geglycosyleerde vormen) door HPLC

  • Deze norm is ingetrokken sinds 28-12-2005

23,50

Over deze norm

Status Ingetrokken
Aantal pagina's 20
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-06-2003
Taal Engels
This European Standard specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives calculated as pyridoxine as well as the ß-glycosylated forms and substances which have been added to foodstuffs. This method has been succesfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van vitamine B6 (inclusief de geglycosyleerde vormen) door HPLC
Engelse titel Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
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