Norm

NEN-EN 15086:2004 Ontw. en

Voedingsmiddelen - Bepaling van isomalt, lactitol, maltitol, mannitol, sorbitol en xylitol in voedingsmiddelen

  • Deze norm is ingetrokken sinds 11-04-2006

23,50

Over deze norm

Status Ingetrokken
Aantal pagina's 19
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-11-2004
Taal Engels
This draft specifies an HPLC-method for the determination of ISOMALT and other polyols such as lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs. Chemically ISOMALT is described as a mixture of 6-O-á-Dglucopyranosyl- D-sorbitol (1,6-GPS) and 1-O-á-D-glucopyranosyl-D-mannitol (1,1-GPM). The method has been validated in a collaborative test with cookies containing 26,1 g/100g, on chewing gum containing 28,6 g/100 g, on chocolate containing 36,4 g/100 g and on hard candies containing 96,2 g/100 g ISOMALT (sum of GPS and GPM). The determination of the other sugar alcohols has also been validated in a further collaborative test, using the same method. The samples were pudding containing lactitol (0,7 g/100 g), mannitol (1,7 g/100g) and xylitol (4,7 g/100g), cookies containing lactitol (6,1 g/100g), maltitol (1,8 g/100g), mannitol (4,3 g/100g), sorbitol (3,8 g/100g) and xylitol (3,0 g/100g), hard candies containing lactitol (80,5 g/100g), mannitol (3,9 g/100g), xylitol (6,5 g/100g) and sorbitol (4,7 g/100g), and chewing gum containing maltitol (32,3 g/100 g), mannitol (1,7 g/100g) and sorbitol (27,2 g/100g).

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van isomalt, lactitol, maltitol, mannitol, sorbitol en xylitol in voedingsmiddelen
Engelse titel Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
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