Norm

NEN-EN 15086:2006 en

Voedingsmiddelen - Bepaling van isomalt, lactitol, maltitol, mannitol, sorbitol en xylitol in voedingsmiddelen

49,30

Over deze norm

Status Definitief
Aantal pagina's 20
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-04-2006
Taal Engels
This European Standard specifies an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs. Chemically isomalt is described as a mixture of 6-O- -D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O- -D-glucopyranosyl-D-mannitol (1,1-GPM). The method has been validated in a collaborative study for isomalt (sum of GPS and GPM) on cookies, chewing gum, chocolate and on hard candies. Validation data for GPS and GPM are given in Clause 8, Annex A, Tables A.1 and A.2 The determination of the other sugar alcohols has been validated in a further collaborative study using the same method. The samples were pudding (lactitol, mannitol, xylitol), cookies (lactitol, maltitol, mannitol, sorbitol and xylitol), hard candies (lactitol, mannitol, xylitol, sorbitol) and chewing gum (maltitol, mannitol, sorbitol). Validation data are given in Clause 8 and Annex A, Tables A.3 to A.7.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van isomalt, lactitol, maltitol, mannitol, sorbitol en xylitol in voedingsmiddelen
Engelse titel Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
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