Over deze norm
|Commissie||Voedingsmiddelenanalyse - Horizontale methoden|
Specifies methods for the determination of residues of pesticides and polychlorinated biphenyls (PBCs) in fatty food. Each method described in this standard is suitable for identifying and quantifying a definite range of those non-polar organochlorine and/or organophosphorus pesticides which occur as residues in fats and oils as well as in the fat portion of fat-containing foodstuffs, both of either animal of vegetable origin. The PCB indicator congeners selected for the enforcement of maximum residue limits (MRLs) are determined along with the organochlorine pesticides.
|Nederlandse titel||Vetrijke voedingsmiddelen - Kwantitatieve bepaling van pesticiden en polychloorbifenylen (PCB's) - Deel 1: Algemeen|
|Engelse titel||Fatty food - Quantitative determination of pesticides and polychlorinated biphenyls (PCB's) - Part 1: General considerations|