Norm

NEN-EN 15467:2012 2e Ontw. en

Machines voor voedselbereiding - Schoonmaak- en fileermachines van vis - Veiligheids- en hygiëne-eisen

  • Deze norm is ingetrokken sinds 18-12-2014

29,20

Over deze norm

Status Ingetrokken
Aantal pagina's 33
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-12-2012
Taal Engels
This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. This European Standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This document deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance. When drawing up this European Standard, the following assumptions were made: - only trained adult persons operate the machines; - the machines are used in workplaces with an illumination level that can be reasonably expected in such places. This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as EN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Schoonmaak- en fileermachines van vis - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Vervangt
Vervangen door
Normatieve verwijzingen
  • 2006/42/EG, Machines

Winkelwagen

Subtotaal:

Ga naar winkelwagen