Norm

NEN-EN 15633-1:2009 en

Voedingsmiddelen - Detectie van allergenen in voeding met behulp van immunologische methoden - Deel 1: Algemene aandachtspunten

49,30

Over deze norm

Status Definitief
Aantal pagina's 12
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-02-2009
Taal Engels
This European Standard provides the overall framework of qualitative and quantitative methods for the determination of allergens and allergenic ingredients in foodstuffs using antibody-based methods. This European Standard specifies general guidelines and performance criteria for antibody-based methods for the detection and quantification of proteins that serve as a marker for the presence of allergy provoking foods or food ingredients. Other methods than those described may also detect and identify the proteins. Guidelines, minimum requirements and performance criteria laid down in the European Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories. This European Standard has been established for food matrices.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Detectie van allergenen in voeding met behulp van immunologische methoden - Deel 1: Algemene aandachtspunten
Engelse titel Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
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