Norm

NEN-EN 15764:2010 en

Voedingsmiddelen - Bepaling van sporenelementen - Bepaling van tin met behulp van vlam of grafietoven atomaire-absorptiespectrometrie (FAAS en GFAAS) na ontleding onder druk

49,30

Over deze norm

Status Definitief
Aantal pagina's 16
Gepubliceerd op 01-01-2010
Taal Engels
This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs such as carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, powdered beans, powdered fruit yoghurt, fish powder, having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (Flame-AAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van sporenelementen - Bepaling van tin met behulp van vlam of grafietoven atomaire-absorptiespectrometrie (FAAS en GFAAS) na ontleding onder druk
Engelse titel Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
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