Norm

NEN-EN 15774:2008 Ontw. en

Machines voor voedselbereiding - Machines voor het bereiden van verse en gevulde pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette en gnocchi) - Veiligheids- en hygiëne-eisen

  • Deze norm is ingetrokken sinds 17-11-2010

41,00

Over deze norm

Status Ingetrokken
Aantal pagina's 60
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-04-2008
Taal Engels
This draft European Standard applies to machines for the processing of fresh and filled pasta, used for mixing, kneading, dough sheet, pasta forming and pasteurizing, as defined in Clause 3. It applies to stationary and movable machines (not intended to be moved during operation), with a nominal capacity of not less than 25 kg/h. This document deals with all significant hazards, hazardous situations, and events relevant to pasta processing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, de-commissioning and dismantling. This document applies to the following groups of machines: - discontinuous manually loaded kneading machines with or without lifting and tilting devices; - continuous kneading machine a) kneading bowl with single or double shaft; b) premixing device; c) flour proportioning device; d) liquid proportioning device; e) dough stabilization systems; - combination of dough kneading and dough sheet forming machine; - forming machine processing one single dough sheet; - forming machine processing two dough sheets; - dough sheet forming; - sizing rollers; - dough transport shuttle; - steam pasteurizer; - cooler; - dough sheet cutting; - gnocchi machine; - typical shapes pasta machine. This standard is not applicable to the following machines: - household machines; - machines for laboratory use; - auxiliary equipment (not changing the characteristics of product): conveying systems not part of the machinery, weighting and bagging equipment, lifting and tilting machinery (dealt with in EN 13288). This Standard is not applicable to pasta processing machines, which are manufactured before the date of its publication as EN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Machines voor het bereiden van verse en gevulde pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette en gnocchi) - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Vervangen door
Normatieve verwijzingen
  • 2006/42/EG, Machines

Winkelwagen

Subtotaal:

Ga naar winkelwagen