Over deze norm
This draft European Standard specifies a method for the determination of ochratoxin A in cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity column cleanup. This method has been validated in a collaborative study via the analysis of both naturally contaminated and spiked samples of wheat based baby food at levels ranging from 0,023 Âµg/kg to 0,225 Âµg/kg. The method has been shown to be applicable to cereal based baby foods containing 8 different types of cereals, honey and cocoa, at levels up to 3,480 Âµg/kg. The limit of quantification of the method has been demonstrated to be 0,007 Âµg/kg (information derived from in-house studies).
|Nederlandse titel||Voedingsmiddelen - Bepaling van ochratoxine A op granen gebaseerde voeding voor peuters en jonge kinderen - HPLC methode met immunoaffiniteitszuivering en fluorimetrische detectie|
|Engelse titel||Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection|