Norm

NEN-EN 15861:2008 Ontw. en

Machines voor voedselbereiding - Rook installaties - Veiligheids- en hygiëne-eisen

  • Deze norm is ingetrokken sinds 13-07-2012

29,64 35,86 Incl BTW

Over deze norm

Status Ingetrokken
Aantal pagina's 29
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-10-2008
Taal Engels
This European Standard specifies safety and hygiene requirements for the design and manufacture of smokehouses for commercial use. The machines covered by this standard are used for the smoking of foodstuffs, especially meat, fish or similar products, as well as the connected heating and cooling processes. Smokehouses consist of the following elements: - Smoke chamber with equipment; - Air handling system; - Smoke generator; - Pipes and ducts; - Cleaning systems. This European Standard deals with all significant hazards, hazardous situations and events and hygiene requirements relevant to smokehouses when they are used as intended and under reasonably foreseeable conditions of misuse. This European Standard deals with the hazards which can arise during the whole life of smokehouses. This document is not applicable to smokehouses which are manufactured before the date of publication of this document by CEN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Rook installaties - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Smoke facilities - Safety and hygiene requirements
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