Norm

NEN-EN 15861:2012 en

Machines voor voedselbereiding - Rookinstallaties - Veiligheids- en hygiëne-eisen

61,30

Over deze norm

Status Definitief
Aantal pagina's 27
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-07-2012
Taal Engels
This European Standard specifies safety and hygiene requirements for the design and manufacture of smokehouses for commercial use. The machines covered by this standard are used for the smoking of foodstuffs, especially meat, fish or similar products, as well as the connected heating and cooling processes. Smokehouses consist of the following elements: - Smoke chamber with equipment; - Air handling system; - Smoke generator; - Pipes and ducts; - Cleaning systems. This European Standard deals with all significant hazards, hazardous situations and events and hygiene requirements relevant to smokehouses when they are used as intended and under reasonably foreseeable conditions of misuse. This European Standard deals with the hazards which can arise during the whole life of smokehouses. This document is not applicable to smokehouses which are manufactured before the date of publication of this document by CEN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Rookinstallaties - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Smokehouses - Safety and hygiene requirements
Vervangt
Normatieve verwijzingen
  • 2006/42/EG, Machines

Winkelwagen

Subtotaal:

Ga naar winkelwagen