Over deze norm
This European Standard specifies a method for the determination of patulin in fruit juices and fruit based purees such as baby food purees using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in apple juice at levels ranging from 3,0 μg/kg up to 15,5 μg/kg and in baby food based fruit purees at levels ranging from 3,4 μg/kg up to 17,9 μg/kg. Baby food fruit purees used in this study contained mainly the following ingredients: blueberry, apple, banana, lemon, wheat biscuits, wheat syrup, whole milk and vegetable oils as ingredience as commercially available products on the European market. A detailed listing including the fractions of each product used in this study is given in .
|Nederlandse titel||Voedingsmiddelen - Bepaling van het patulinegehalte in vruchtensap en op vruchten gebaseerde puree voor jonge kinderen - HPLC methode met vloeistof/vloeistof scheiding reinigingsmethode en vaste fase extractie en UV detectie|
|Engelse titel||Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection|