Norm

NEN-EN 15890:2010 en

Voedingsmiddelen - Bepaling van het patulinegehalte in vruchtensap en op vruchten gebaseerde puree voor jonge kinderen - HPLC methode met vloeistof/vloeistof scheiding reinigingsmethode en vaste fase extractie en UV detectie

49,30

Over deze norm

Status Definitief
Aantal pagina's 16
Gepubliceerd op 01-10-2010
Taal Engels
This European Standard specifies a method for the determination of patulin in fruit juices and fruit-based purée, such as baby food purée, using high performance liquid chromatography with ultra-violet detection (HPLC-UV). Using naturally contaminated and spiked samples this method has been validated for the determination of patulin in apple juice, at levels ranging from 3,0 μg/kg to 15,5 μg/kg, and in fruit-based baby food purée, at levels ranging from 3,4 μg/kg to 17,9 μg/kg. Baby food fruit purée used in this study contained a mixture of the following ingredients which are commercially available on the European market: blueberry; apple; banana; lemon; wheat biscuits; wheat syrup; whole milk; and vegetable oil. A detailed listing, including the fractions, of each product used in this study is given in. Further information on validation, see Clause 9 and Annex B.

Details

ICS-code 67.080.10
67.160.20
67.230
Nederlandse titel Voedingsmiddelen - Bepaling van het patulinegehalte in vruchtensap en op vruchten gebaseerde puree voor jonge kinderen - HPLC methode met vloeistof/vloeistof scheiding reinigingsmethode en vaste fase extractie en UV detectie
Engelse titel Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
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