Norm

NEN-EN 16155:2012 en

Voedingsmiddelen - Bepaling van sucralose - Hogeprestatievloeistofchromatografiemethode

49,30

Over deze norm

Status Definitief
Aantal pagina's 11
Gepubliceerd op 01-04-2012
Taal Engels
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection. This method has been validated in an interlaboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results see Annex C.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van sucralose - Hogeprestatievloeistofchromatografiemethode
Engelse titel Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
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