Over deze norm
||Klimaatbeheersing in gebouwen
This standard is intended for dispatched kitchen ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared and detached, and where tableware and equipment is washed and cleaned and food is stored. This standard does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including the method for calculating the airflows and testing.
||Apparatuur voor bedrijfskeukens - Onderdelen voor de ventialie van bedrijfskeukens - Deel 1: Algemene eisen en berekeningsmethode
||Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 1: General requirements including calculation method