Norm

NEN-EN 16282-1:2017 en

Apparatuur voor bedrijfskeukens - Onderdelen voor de ventilatie van bedrijfskeukens - Deel 1: Algemene eisen en berekeningsmethode

61,30

Over deze norm

Status Definitief
Aantal pagina's 35
Commissie Europese en mondiale normalisatie klimaatbeheersing
Gepubliceerd op 01-08-2017
Taal Engels
NEN-EN 16282-1 specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation systems except those in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.

Details

ICS-code 97.040.99
Nederlandse titel Apparatuur voor bedrijfskeukens - Onderdelen voor de ventilatie van bedrijfskeukens - Deel 1: Algemene eisen en berekeningsmethode
Engelse titel Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
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