Norm

NEN-EN 16282-5:2017 en

Apparatuur voor bedrijfskeukens - Onderdelen voor de ventilatie van bedrijfskeukens - Deel 5: Luchtkanalen - Ontwerp en dimensionering

50,04 60,55 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 15
Commissie Europese en mondiale normalisatie klimaatbeheersing
Gepubliceerd op 01-08-2017
Taal Engels
NEN-EN 16282-5 specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas. This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.

Details

ICS-code 97.040.99
Nederlandse titel Apparatuur voor bedrijfskeukens - Onderdelen voor de ventilatie van bedrijfskeukens - Deel 5: Luchtkanalen - Ontwerp en dimensionering
Engelse titel Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
Vervangt

Winkelwagen

Subtotaal:

Ga naar winkelwagen