Norm

NEN-EN 16620:2013 Ontw. en

Voedingsmiddelenanalyse - Bepaling van furaan in koffie en koffieproducten

  • Deze norm is ingetrokken sinds 04-05-2015

23,50

Over deze norm

Status Ingetrokken
Aantal pagina's 13
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-06-2013
Taal Engels
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and roasted coffee ranging from 263,8 μg/kg to 2 840,7 μg/kg.

Details

ICS-code 67.140.20
Nederlandse titel Voedingsmiddelenanalyse - Bepaling van furaan in koffie en koffieproducten
Engelse titel Food analysis - Determination of furan in coffee and coffee products
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