Norm

NEN-EN 16620:2015 en

Voedingsmiddelenanalyse - Bepaling van furaan in koffie en koffieproducten met headspace gaschromatografie en massaspectrometrie (HS GC-MS)

49,30

Over deze norm

Status Definitief
Aantal pagina's 15
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-2015
Taal Engels
NEN-EN 16620 specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS). Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 μg/kg to 2 840 μg/kg.

Details

ICS-code 67.140.20
Nederlandse titel Voedingsmiddelenanalyse - Bepaling van furaan in koffie en koffieproducten met headspace gaschromatografie en massaspectrometrie (HS GC-MS)
Engelse titel Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
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