Norm

NEN-EN 1672-2:2005+A1:2009 en

Machines voor voedselbereiding - Algemene basisregels - Deel 2: Hygiëne-eisen

74,30

Over deze norm

Status Definitief
Aantal pagina's 41
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-04-2009
Taal Engels
This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine. This document applies to food processing machines – Examples of such groups of food processing machinery are given in the informative Annex B.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Algemene basisregels - Deel 2: Hygiëne-eisen
Engelse titel Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Vervangt
Normatieve verwijzingen
  • 98/37/EG, Machines

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