Norm

NEN-EN 1673:2000 en

Machines voor voedselbereiding - Bakovens met draaibare rekken - Veiligheids- en hygiëne-eisen

  • Deze norm is ingetrokken sinds 17-12-2009

74,30

Over deze norm

Status Ingetrokken
Aantal pagina's 46
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-10-2000
Taal Engels
Specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. The ovens are used in the food industry and shops (bakeries, pastry making, delicatessens, etc..) for the noncontinuous baking of foodstuffs containing flour, water and other additives. Applies only to ovens used for food products except for those containing volatile flammable ingredients. For these ovens, the control of the humidity of the air in the baking chamber is by the production and introduction of steam at about normal atmospheric pressure. The following machines are excluded: experimental and testing machines, domestic appliances. Covers the technical safety requirements for the installation, cleaning and maintenance of these machines and in the manufacturer's handbook. The significant hazards covered by this standard are mechanical (shearing, trapping, impact, loss of stability), electrical, thermal, ergonomic. Specifies also hygiene requirements for food processing machinery. Noise is not considered as a significant hazard but nevertheless a noise test code is proposed in annex B.

Details

ICS-code 67.260
97.040.20
Nederlandse titel Machines voor voedselbereiding - Bakovens met draaibare rekken - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
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Normatieve verwijzingen
  • 98/37/EG, Machines

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