Norm

NEN-EN 16754:2014 Ontw. en

Artisan Gelato en ijsmachine - Prestatiekenmerken en energieverbruik

  • Deze norm is ingetrokken sinds 27-01-2016

23,50

Over deze norm

Status Ingetrokken
Aantal pagina's 12
Commissie Koelinstallaties en warmtepompen
Gepubliceerd op 01-06-2014
Taal Engels
This document specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This document applies to professional machines having a maximum capacity of 200 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.

Details

ICS-code 27.010
67.260
Nederlandse titel Artisan Gelato en ijsmachine - Prestatiekenmerken en energieverbruik
Engelse titel Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
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  • 2009/125/EG,

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