Norm

NEN-EN 16754:2016 en

Artisan Gelato en ijsmachine - Prestatiekenmerken en energieverbruik

49,30

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie Koelinstallaties en warmtepompen
Gepubliceerd op 01-01-2016
Taal Engels
NEN-EN 16754 specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.

Details

ICS-code 27.010
67.260
Nederlandse titel Artisan Gelato en ijsmachine - Prestatiekenmerken en energieverbruik
Engelse titel Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Vervangt
Normatieve verwijzingen
  • 2009/125/EG,

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