Norm

NEN-EN 16858:2015 Ontw. en

Voedingsmiddelen - Bepaling van melamine en cyanuurzuur in voedingsmiddelen met vloeistofchromatografie en tandem massa spectrometrie (LC-MS/MS)

23,50

Over deze norm

Status Ontwerp
Aantal pagina's 22
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-2015
Taal Engels
This European Standard specifies a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry. The method has been validated in an interlaboratory study via the analysis of spiked samples of milk based infant formula, soy based infant formula, milk powder, whole milk, soy milk and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van melamine en cyanuurzuur in voedingsmiddelen met vloeistofchromatografie en tandem massa spectrometrie (LC-MS/MS)
Engelse titel Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Normatieve verwijzingen
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