Over deze norm
|Commissie||Machines voor de voedselindustrie|
This European Standard applies to machines of handling and delivery of ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing, as described in Clause 3. The standard applies to fixed and movable machinery (not designed to be moved during operation), with a rated capacity of not more than 100 L. This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard covers the following types of machines: - combined machines (pasteurizers and batch freezer); - batch freezer. This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt etc.). This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.
|Nederlandse titel||Machines voor de voedselindustrie-gecombineerde machines en vriezers voor consumptieijs-Veiligheids- en hygienevereisten|
|Engelse titel||Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements||Normatieve verwijzingen||