Over deze norm
||Machines voor de voedselindustrie
This European Standard applies to machines for the preparation of whipped cream, mousse and aerated dessert, as described in Clause 3. The standard applies to machinery with suction of the product from internal or external tank. This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt etc.). This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.
||Machines voor de voedselindustrie-Slagroomkloppers- Veiligheids en hygienevereisten
||Food processing machinery - Cream whippers - Safety and hygiene requirements