Over deze norm
|Commissie||Voedingsmiddelenanalyse - Horizontale methoden|
This European Standard describes a method for the determination of the content of T-2 toxin and HT-2 toxin in cereals and cereal based products e.g. oats, intended for nutrition of infants and young children by high performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS) after cleanup by solid phase extraction (SPE) . The method has been validated for HT-2 toxin in oat flour at levels of 9,3 μg/kg and 28,1 μg/kg, oat flakes at levels of 16,5 μg/kg and 21,4 μg/kg, and breakfast cereals (containing oat flakes) at a level of 8,1 μg/kg and for T-2 toxin in oat flour at levels of 4,4 μg/kg and 8,3 μg/kg, oat flakes at levels of 4,9 μg/kg and 6,6 μg/kg and breakfast cereals (containing oat flakes) at a level of 3,5 μg/kg. Laboratory experiences  have shown that the method is also applicable to highly swelling materials (dry cereal based porridges and modified starches), but these were not examined in the method validation study. Details are outlined in 6.3. The method can also be applied to oat-by-products at higher levels of T-2- and HT-2 toxin. In this case, the dilution steps need to be considered .
|Nederlandse titel||Voedingsmiddelen - Bepaling van T-2 toxine en HT-2 toxine in granen en graanproducten voor zuigelingen en peuters, met LC-MS/MS na SPE zuivering|
|Engelse titel||Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup||Normatieve verwijzingen||