Norm

NEN-EN 16987:2016 Ontw. en

Voedingsmiddelen - Bepaling van acrylamide in koffie en koffieproducten met HPLC-MS/MS en GC-MS

23,50

Over deze norm

Status Ontwerp
Aantal pagina's 23
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-04-2016
Taal Engels
This standard specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Details

ICS-code 67.140.20
Nederlandse titel Voedingsmiddelen - Bepaling van acrylamide in koffie en koffieproducten met HPLC-MS/MS en GC-MS
Engelse titel Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

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