Norm

NEN-EN 16995:2016 Ontw. en

Voedingsmiddelen - Plantaardige oliën en voedingsmiddelen op basis van plantaardige oliën - Bepaling van verzadigde koolwaterstoffen (MOSH) en aromatische koolwaterstoffen (MOAH) uit minerale olie met online HPLC-GC-FID analyse

29,20

Over deze norm

Status Ontwerp
Aantal pagina's 30
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-2016
Taal Engels
This European Standard specifies a method for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils and foodstuff on basis of vegetable oils with online-HPLC-GC-FID [1], [2]. HPLC-GC-FID provides a highly efficient method for the determination of mineral oils in different foodstuffs [3]. The method can be used for the analysis of MOSH and/or MOAH. Mineral oil saturated hydrocarbons (MOSH) are paraffinic (open-chain, usually branched) and naphthenic (cyclic, alkylated) hydrocarbons, mineral oil aromatic hydrocarbons (MOAH) are aromatic mainly alkylated hydrocarbons. The method has been tested in an interlaboratory study via the analysis of both naturally contaminated and spiked vegetable oil samples and mayonnaise and margarine samples, ranging from 4 mg/kg to 197 mg/kg for MOSH, and from 2 mg/kg to 51 mg/kg for MOAH. The method has been proved suitable above 10 mg/kg on basis on the results of the interlaboratory tests.

Details

ICS-code 67.200.10
Nederlandse titel Voedingsmiddelen - Plantaardige oliën en voedingsmiddelen op basis van plantaardige oliën - Bepaling van verzadigde koolwaterstoffen (MOSH) en aromatische koolwaterstoffen (MOAH) uit minerale olie met online HPLC-GC-FID analyse
Engelse titel Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

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