Norm

NEN-EN 17203:2017 Ontw. en

Voedingsmiddelen - Bepaling van citrinine in voedingsmiddelen met vloeistofchromatografie en tandem massa spectrometrie (LC-MS/MS)

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Over deze norm

Status Ontwerp
Aantal pagina's 25
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-12-2017
Taal Engels
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 μg/kg to 3000 μg/kg and in wheat flour in the range of 2,5 μg/kg to 100 μg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 μg/kg to 50 μg/kg.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van citrinine in voedingsmiddelen met vloeistofchromatografie en tandem massa spectrometrie (LC-MS/MS)
Engelse titel Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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