Norm

NEN-EN 17250:2018 Ontw. en

Voedingsmiddelen - Bepaling van ochratoxine A in paprika, chilli-, zwarte- en witte peper, nootmuskaat, kruidenmix, drop, cacao en cacaoproducten met immunoaffiniteitskolomzuivering en hoge prestatie vloeistofchromatografie met fluorescentiedetectie

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Over deze norm

Status Ontwerp
Aantal pagina's 25
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-2018
Taal Engels
This document describes a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection. This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika and chili, black and white pepper, nutmeg and spice mix, ranging from 7,7 μg/kg to 96,8 μg/kg for liquorice and ranging from 2,1 μg/kg to 26,3 μg/kg for cocoa and cocoa products. For further information on the validation see Clause 9 and Annex B.

Details

ICS-code 67.140.30
67.220.10
Nederlandse titel Voedingsmiddelen - Bepaling van ochratoxine A in paprika, chilli-, zwarte- en witte peper, nootmuskaat, kruidenmix, drop, cacao en cacaoproducten met immunoaffiniteitskolomzuivering en hoge prestatie vloeistofchromatografie met fluorescentiedetectie
Engelse titel Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection

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