Norm

NEN-EN 1784:2003 en

Voedingsmiddelen - Het aantonen van doorstraalde vette voedingsmiddelen - Gaschromatografisch analyse van koolwaterstoffen

49,30

Over deze norm

Status Definitief
Aantal pagina's 21
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-09-2003
Taal Engels
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been succesfully tested in interlaboratory trials on raw chicken, pork and beef [1] to [4] as well as on Camembert, avocado, papaya and mango [5],[6]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Het aantonen van doorstraalde vette voedingsmiddelen - Gaschromatografisch analyse van koolwaterstoffen
Engelse titel Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
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