Norm

NEN-EN 1786:1995 Ontw. en

Voedingsmiddelen - Het aantonen van bestraalde bot-bevattende voedingsmiddelen - Methode met ESR-spectroscopie

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Over deze norm

Status Ingetrokken
Aantal pagina's 10
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-02-1995
Taal Engels
Specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analising the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal specifies are analysed. On the basis of results obtained in the analysis of bones from eel, trout, whiting, sardine, hammerhead shark, halibut, herring, cod, salmon, mackerel and cyprinids it is assumed that the same signals occur when other fish specifies are analysed. The detection limit depends on the state of mineralization of the bones which is usually lower for small species.

Details

ICS-code 67.020
Nederlandse titel Voedingsmiddelen - Het aantonen van bestraalde bot-bevattende voedingsmiddelen - Methode met ESR-spectroscopie
Engelse titel Foodstuff - Detection of irradiated food containing bone - Method by ESR spectroscopy
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