Over deze norm
This standard specifies the requirements for the construction and operating characteristics relating to the safety of gas heated appliances for catering which have atmospheric induction burners. It also sets out the appropriate test conditions for the control of these characteristics. Only type A and B1 appliances (appliances for natural draught) are covered in this standard. This standard applies to all gas heated catering preparation and cooking appliances, with the following exceptions: - appliances with total pre-mix burners; - type B2 appliances (without draught diverter).
|Nederlandse titel||Grootkeukengastoestellen - Deel 1: Veiligheidseisen|
|Engelse titel||Gas-heated catering equipment - Part 1: Safety requirements|
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