Norm

NEN-EN-ISO 11085:2015 en

Granen en graanproducten - Bepaling van het vetgehalte aan ruwvet door de Randall extractiemethode

79,70

Over deze norm

Status Definitief
Aantal pagina's 16
Gepubliceerd op 01-09-2015
Taal Engels
NEN-EN-ISO 11085 specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits. The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis. Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B. Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

Details

ICS-code 67.060
Nederlandse titel Granen en graanproducten - Bepaling van het vetgehalte aan ruwvet door de Randall extractiemethode
Engelse titel Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
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