Norm

NEN-EN-ISO 1211:2010 en

Melk - Bepaling van het vetgehalte - Gravimetrische methode (Referentiemethode)

79,70

Over deze norm

Status Definitief
Aantal pagina's 18
Commissie Melk en zuivelproducten
Gepubliceerd op 01-06-2010
Taal Engels
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Details

ICS-code 67.100.10
Nederlandse titel Melk - Bepaling van het vetgehalte - Gravimetrische methode (Referentiemethode)
Engelse titel Milk - Determination of fat content - Gravimetric method (Reference method)
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