Norm

NEN-EN-ISO 16140-2:2016 en

Microbiologie van de voedselketen - Validatie van methoden - Deel 2: Protocol voor de validatie van alternatieve (eigendomsrechtelijke) methoden tegen een referentiemethode

161,21

Over deze norm

Status Definitief
Aantal pagina's 66
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-07-2016
Taal Engels
NEN-EN-ISO 16140-2 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to this part of ISO 16140 are intended to be performed by organizations involved in method validation. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage. This part of ISO 16140 is in particular applicable to bacteria and fungi. Some clauses of this part of ISO 16140 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in either this part or a separate part of ISO 16140.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van de voedselketen - Validatie van methoden - Deel 2: Protocol voor de validatie van alternatieve (eigendomsrechtelijke) methoden tegen een referentiemethode
Engelse titel Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
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