Norm

NEN-EN-ISO 16634-2:2016 en

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

106,87

Over deze norm

Status Definitief
Aantal pagina's 24
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-06-2016
Taal Engels
NEN-EN-ISO 16634-2 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Details

ICS-code 67.050
67.060
Nederlandse titel Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
Engelse titel Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
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