Norm

NEN-EN-ISO 1736:2008 en

Melkpoeder en melkpoederproducten - Bepaling van het vetgehalte - Gravimetrische methode (Referentiemethode)

79,70

Over deze norm

Status Definitief
Aantal pagina's 14
Commissie Melk en zuivelproducten
Gepubliceerd op 01-11-2008
Taal Engels
This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is also applicable to dried milk wit h a fat content of 40 % mass fraction or more, dried whole, dr ied partially skimmed, and dried skimmed milk, dried whey, dri ed buttermilk and dried butter serum. The method is not applic able when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Details

ICS-code 67.100.10
Nederlandse titel Melkpoeder en melkpoederproducten - Bepaling van het vetgehalte - Gravimetrische methode (Referentiemethode)
Engelse titel Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
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