Norm

NEN-EN-ISO 17468:2016 en

Microbiologie van de voedselketen- Technische eisen en richtlijnen bij het opstellen of de revisie van gestandaardiseerde methoden

34,42

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-07-2016
Taal Engels
NEN-EN-ISO 17468 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption and for the feeding of animals, - environmental samples in the area of food/feed production and food/feed handling, and - samples from the primary production stage. This International Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This International Standard is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van de voedselketen- Technische eisen en richtlijnen bij het opstellen of de revisie van gestandaardiseerde methoden
Engelse titel Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
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