Norm

NEN-EN-ISO 17715:2015 en

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

79,70

Over deze norm

Status Definitief
Aantal pagina's 13
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-01-2015
Taal Engels
NEN-EN-ISO 17715 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Details

ICS-code 67.060
Nederlandse titel Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Engelse titel Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
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