Norm

NEN-EN-ISO 17718:2015 en

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

143,10

Over deze norm

Status Definitief
Aantal pagina's 36
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-01-2015
Taal Engels
NEN-EN-ISO 17718 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Details

ICS-code 67.060
Nederlandse titel Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Engelse titel Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
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