Norm

NEN-EN-ISO 18862:2019 en

Koffie en koffieproducten - Bepaling van acrylamide - Methoden met gebruik van HPLC-MS/MS en GC-MS na derivatisering

118,48 129,14 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 19
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-11-2019
Taal Engels
NEN-EN-ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Details

ICS-code 67.140.20
Nederlandse titel Koffie en koffieproducten - Bepaling van acrylamide - Methoden met gebruik van HPLC-MS/MS en GC-MS na derivatisering
Engelse titel Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
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