Norm

NEN-EN-ISO 21415-2:2015 en

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

79,70

Over deze norm

Status Definitief
Aantal pagina's 15
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-11-2015
Taal Engels
NEN-EN-ISO 21415-2 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Details

ICS-code 67.060
Nederlandse titel Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Engelse titel Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
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