Norm

NEN-EN-ISO 22117:2019 en

Microbiologie van de voedselketen - Specifieke eisen en richtlijnen voor bekwaamheidsbeproevingen door middel van vergelijkend interlaboratoriumonderzoek

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Over deze norm

Status Definitief
Aantal pagina's 33
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-04-2019
Taal Engels
NEN-EN-ISO 22117 specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary production stages. This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation. This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations. This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van de voedselketen - Specifieke eisen en richtlijnen voor bekwaamheidsbeproevingen door middel van vergelijkend interlaboratoriumonderzoek
Engelse titel Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
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