Norm

NEN-EN-ISO 22119:2011 en

Microbiologie van voedingsmiddelen en diervoeders - Real-time polymerase chain reaction (PCR) voor de detectie van pathogenen in voedingsmiddelen - Algemene eisen en definities

52,53

Over deze norm

Status Definitief
Aantal pagina's 12
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-07-2011
Taal Engels
This International Standard defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). This International Standard also specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR. The minimum requirements laid down in this International Standard provide the basis for comparable and reproducible results within individual and between different laboratories. This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van voedingsmiddelen en diervoeders - Real-time polymerase chain reaction (PCR) voor de detectie van pathogenen in voedingsmiddelen - Algemene eisen en definities
Engelse titel Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
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