Norm

NEN-EN-ISO 22174:2005 en

Microbiologie van voedingsmiddelen en diervoeders - Polymerase chain reaction (PCR) voor de detectie van pathogenen in voedingsmiddelen - Algemene eisen en definities

48,19

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-06-2005
Taal Engels
This International Standard gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR). The minimum requirements laid down in this International Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories. This International Standard has been established for food-borne pathogens in or isolated from food and feed matrices, but is also applicable to other matrices (e.g. environmental samples) and for the detection of nonpathogenic microorganisms.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van voedingsmiddelen en diervoeders - Polymerase chain reaction (PCR) voor de detectie van pathogenen in voedingsmiddelen - Algemene eisen en definities
Engelse titel Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
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